Description
Description: Raw material made of food grade silicone Low carbon, non-toxic and tasteless, soft, non-stick, not easy to age, not easy to fade, easy to clean, durable. Temperature range: -40 - 230 degrees Celsius, baking and freezing still remain soft and undeformed Multi-purpose Suitable for fabric shaped chocolate pastries, sugar craft desserts, fondant cake decoration Wash and dry the mould well before use and dust gently with cornstarch to ease release. Keep the mould on a flat, firm surface and push in smooth balls of paste. Press the paste evenly and firmly into the moulds without overfilling. Use a rolling pin and apply even pressure to ensure all areas are filled and the bottom is flat. Scrape off any excess paste and push the paste away from the edges so you get a clean release. Turn the mould over and gently release the paste decorations onto a clean surface. Safe to use in the oven, microwave and fridge. Do not use on an open fire
Specifications: Colour: cream
Weight: 60 grams
Size: 85*75 mm
Temperature range: -40 ~ +230°
Product comprises: 1 mould Use and care: Fill the sink with a solution of dishwashing liquid and hot water (110-120°F/43-49°C); place the mould flat in the sink. Wipe the moulds with a sponge; rinse the moulds with hot water (110-120°F/43-49°C) in a second compartment or rinse sink; shake vigorously once or twice to remove excess water; allow the moulds to air dry; the silicone moulds must be washed, rinsed and sterilised at least every 24 hours, or more frequently if required -40 ~ +230 °F
Product Description: 1 Use and care of the moulds: Fill the dishwashing sink with a solution of dishwashing liquid and hot water (110-120°F/43-49°C); place the moulds flat in the sink in the dish. Wipe the moulds with a sponge; rinse the moulds with hot water (110-120°F/43-49°C) in a second compartment or rinse sink; shake vigorously once or twice to remove excess water; allow the moulds to air dry; the silicone moulds must be washed, rinsed and sanitised at least every 24 hours, or more frequently if required -40 ~ +230 ° Product Description: 1 Mould use and care: Fill the dishwashing sink with dishwashing liquid and hot water (110-120°F/43-49°C). Fill the dishwashing sink with a solution of dishwashing liquid and hot water (110-120°F/43-49°C); place the moulds flat in the sink in the dish. Wipe the moulds with a sponge; rinse the moulds with hot water (110-120°F/43-49°C) in a second compartment or rinse sink; shake vigorously once or twice to remove excess water; allow the moulds to air dry; silicone moulds must be washed, rinsed and sterilised at least every 24 hours, or more frequently if required
Keywords: cake moulds, chocolate moulds, fondant moulds, baking tools, cake decorating tools
Set includes.
1* silicone cake mould